Showing posts with label obesity. Show all posts
Showing posts with label obesity. Show all posts

Tuesday, July 19, 2016

If your doctor is unhealthy, fire them!



A headline like this is not meant to be harsh or provocative but rather thought-provoking. Do not misunderstand the headline. It is not meant to suggest that you should fire your healthcare providers if they happen to be sick or unhealthy due to circumstances beyond their control. This may include an accident, genetic defect etc. However, if they are sick or unhealthy due to their own ignorance or willful neglect, it may be time to give them the pink slip! Let me ask you this: if you were struggling to quit an alcoholic addition would you want to waste your time and money being counseled by a healthcare professional who also struggled to overcome it? Would you keep listening to a pastor who was not living what he was preaching? The obvious answer to these questions is no. So why do we pay doctors and nurses to check our health and help us either recover or maintain our good health if those same doctors and nurses are not healthy themselves?

Healthy healthcare providers?

It can be difficult to determine the health of your healthcare provider just by looking at them especially if there are no obvious signs of obesity among other things. It is true that not every person who appears to be “big-boned” is unhealthy. It also true that not every slim person is healthy because of how their body may appear. This is where communication between you as the patient and your healthcare provider is imperative. They expect you to be open and honest about the lifestyle choices you make that contribute to your health or lack thereof; it should be reciprocal. Your relationship with your healthcare provider regarding your health should be a two-way street. If they recommend you to become and stay as healthy as possible, is it too much to see the same from them, since after all, you are paying them, they aren’t paying you? Healthcare professionals should be setting a good example for their patients. When you go for a check-up, they are essentially interviewing you, so to hold them accountable to you (their customer) it would be helpful if you also conducted your own interview.

It is important for patients to know their healthcare provider’s state of health. An online Times of Malta article entitled Doctors and Nurses Don’t Always Have Healthy Habits referring to a US study reported in Mayo Clinic Proceedings explained that, along with the general public, many medical professionals in the U.S. lead unhealthy diets and lifestyles which in turn can induce illnesses. A report on Time.com entitled What to do about Docs who Smoke, Drink, and Tan said “It’s unrealistic to expect that knowledge should prompt physicians to avoid unhealthy behaviors… Just like everybody else, they have a low-risk perception with regard to their health”. To reinforce the idea that it would be good to hold our doctors, nurses and other healthcare professionals accountable to us as their patients the article also stated that, “physicians and nurses have the same level of obesity as the general population. Our caregivers are human too and can succumb to same behaviors that everyone else can.” Be assured that this article is not meant to tear down our healthcare providers by any means, but rather to build them up because a healthy society needs healthy healthcare providers. This information is a resource to encourage those in the healthcare profession to reach a higher standard of health excellence. Not only for their own lives but for the lives of their patients as well.

An article on Amednews.com, entitled Overweight Doctors Lose Credibility on Health Advice states, “To help strengthen physician-patient relationships, overweight or obese physicians should discuss their weight during office visits with new patients or when discussing health behaviors such as diet and exercise, said Phyllis A. Guze, MD, a Los Angeles internist and infectious diseases specialist. This same article also stated, “Dr. Guze urges overweight physicians to heed the diet and exercise advice they often give their patients, including eating more fruits and vegetables and fewer processed foods.” The unfortunate fact of the matter is that the healthcare providers are not entirely to blame. It is the broken education and medical establishment that is the greatest concern. When we factor in the long and stressful work environment and abundance of fast food/processed foods (low in nutritional value) at many hospitals, is it that hard to see why healthcare providers could fail to be the examples of health they should be?

Hippocrates, known as the “father of western medicine”, inspired the creation of the “Hippocratic Oath”. This is still invoked by physicians swearing to practice medicine where the patient’s health needs come first. However, as the phrase, “charity begins at home” goes, in this case refers to the notion that healthcare providers should be able to properly manage their own health before they can consistently advise it to their patients. As Dr. George Malkmus’ Health News Tip put it, “Today’s medical schools do not train doctors to treat patients’ symptoms with food as Hippocrates so wisely advised. Rather they are trained that for every disease there is a symptom and for every symptom there is a drug. It’s not surprising when one considers that the drug industry invests huge sums of money into the schools that train doctors. Thus these drug companies are able to exert great influence on the curriculum.” Physicians, nurses etc are trained in a medical environment that puts the bottom line before the health of the healthcare providers or their patients.

The American Medical Association has reported that, “health professionals face many of the same challenges as the public in maintaining a healthy weight. Among the key factors that contribute to overweight and obesity among doctors is a lack of work-life balance, insufficient time to eat and exercise properly, stress and too little sleep”. According to the Atlantic Magazine online, students from John Hopkins University (JPU) started the Patient Promise project in order help get patients healthier by first getting clinicians healthier. The website thepatientpromise.org defines this project, “as a unique commitment between healthcare professionals and patients that aims to instill a deep sense of partnership into their relationship and, in the process, change the culture of healthcare. Practitioners and students of medicine, nursing, and related fields can “lead by example” by practicing similar healthy lifestyle behaviors - physical activity, balanced nutrition, stress management - that they ask of their patients”. Nobel Peace Prize-winning physician Albert Schweitzer is quoted by the Atlantic as stating that, "Example is not the main thing in influencing others. It is the only thing." Following this advice the medical students at JPU that are behind the Patient Promise are looking to promote what their website calls a “Hippocrates not hypocrisy” culture with the healthcare provider community.

Ways you can give them a check up

To reiterate, making an assumption based on physical appearance alone is not the best way to determine the status of someone’s health. It is helpful to ask your healthcare providers good questions. Asking minimal yes or no questions might seem sufficient, but it would be wise to avoid asking too many of these type of questions as they do not provoke thoughtful responses. You need to know some open-ended questions to ask them (either over the phone or in person) to help you know if they too are living what they would prescribe for you. However, when you approach your healthcare provider with your questions it is always good to approach them with humility and respect and not as if you have a chip on your shoulder.
Now here are suggested questions to ask your health care providers. This list is not meant to be exhaustive.

  • How much time do you devote to aerobic exercise per week?

  • What is your favorite snack food and how often do you eat that?

  • Do you own a juicer? If so, how often in a week do you make and consume freshly squeezed (raw/unpasteurized) fruit or vegetable juices?

  • Do you believe in fasting? If so, for how long would you fast for? When was the last time you fasted? What kind of fast was it (all water, all juice, or a combination)?

  • How much fast food/take-out food do you consume in week?

  • How much processed/packaged food do you eat on a daily basis?

  • How many hours of sleep do you get per day?

  • How many servings of raw/uncooked fruits and vegetables do you typically consume per day?

  • How many animal products do you typically consume in a day?

  • How often in a day do you consume white (processed) table salt and white (processed) sugar or products that contain them?

  • What factors do you consider when you buy a packaged/processed food item?

  • How many servings of organic/non-GMO produce do you consume in a week?

  • Do you smoke cigars or cigarettes? If one or the other, how often do you smoke in a typical day? How long have you smoked?

  • What area of your health would you like to see improved? What are active steps are you consistently taking to meet that goal?

Hopefully, these questions will give you ideas for questions you can come up with on your own. Let’s remember that no health care professional is perfect, so we shouldn’t put them on a pedestal. They are not gods, so it is reasonable that patients should hold the feet of their health-care providers to the fire and expect that what they are preaching in the office, hospital rooms and clinics should be being lived out in their private lives.


Sources:

Saturday, April 23, 2016

GMO Labeling: Who should decide?


Several states in our country are considering bills that would mandate GMO labeling. This article will report on such a bill in Massachusetts (where this journalist was written). You may not live in MA but what happens with this bill may impact what happens in your state concerning current or future GMO labeling initiatives. The Massachusetts House of Representatives bill H324, the Genetic Engineering Transparency Food and Seed Labeling Act (also known as the Mass GMO Labeling bill) would be the bill that would enable consumers to make informed choices when shopping. The bill would do this if it became law but alas, the bill is still in the “waiting room” yet to be voted on by our elected representatives.
Why should a bill like this become law (like Vermont’s GMO labeling law did)? Why should GMO products be labeled in the first place? And who should decide: the GMO manufacturers or you, the customer? Reasonable people know that justice (lady liberty) should be blindfolded but when it comes to shopping, consumers shouldn’t have to be.

What are GMOs and who really wants them?

Most people by now have heard the term “GMO” but because they know little about what it really is they don’t see the importance of supporting a mandatory GMO labeling law. Martin Dagoberto of the Mass Right to Know GMOs organization explains what a GMO is. A genetically engineered food is a plant or meat product that has had its DNA artificially altered in a laboratory by genes from other plants, animals, viruses, or bacteria in order to produce foreign compounds in that food. This type of genetic alteration is not found in nature and is experimental.   Many of the foods we currently eat and feed our families (including certain baby formulas and a high percentage of corn, soy, cotton and sugar beets commonly used in processed foods sold in the U.S.),  but we don’t know which ones without labeling.” 

An example of this is GMO corn which hesays “has been engineered in a laboratory to produce pesticides in its own tissue. GMO corn is regulated by the Environmental Protection Agency as an Insecticide, but is sold unlabeled. Wal-Mart is now selling Monsanto’s sweet corn that has been genetically engineered to contain an insecticide, but consumers don’t know because it’s not labeled.” The Non-GMO Project was created because there’s a lack of transparency concerning GMO products. According to its website “Polls consistently show that a significant majority of North Americans would like to be able to tell if the food they’re purchasing contains GMOs (a 2012 Mellman Group poll found that 91% of American consumers wanted GMOs labeled). And, according to a recent CBS/New York Times poll, 53% of consumers said they would not buy food that has been genetically modified.”

Groups like Monsanto, the USDA and other GMO profiteer$ claim GMOs are safe. One might ask them if GMOs are safe, why they wouldn’t be in favor of GMO labeling. To be fair, they are in favor of “voluntary labeling” but in reality, that will result in virtually no labeling. They are not in favor mandatory labeling because they claim that will raise their production costs and they would result in higher costs to consumers. However, numerous studies outlined on the official website of the Environmental Working Group show that contrary to the mandatory GMO labeling laws will not cause a rise in food prices. According to them, Labeling would not ban the technology or force farmers and manufacturers to switch to non-GMO ingredients; it would simply require that food containing GMO ingredients be labeled, so that consumers can make informed decisions about what they want to eat…Food companies change labels all the time as part of their innovation cycle or to meet consumer demand, and they would have ample time to comply with mandatory GMO labeling without affecting products already on store shelves.”

In fact, not too long ago, Campbell’s Soup Company announced that they would label GMO foods and it wouldn’t result in higher prices. In an email to Organic Consumers Association, Campbell’s Soup company spokesman Tom Hushen said: “To be clear, there will be no price increase as a result of Vermont or national GMO labeling for Campbell products.”If GMOs are so safe, then why have there been numerous studies directly linking cancer, infertility and other health problems in animals that have been consistently fed GMO foods? Why has there been an increase of cancer, autism, allergies, infertility, diabetes, intestinal disorders etc in humans since GMOs have been introduced into our food supply?

If GMOs are so safe, then why have many foreign counties not only banned their domestic use of GMOs but have banned the import of GMO crops from America? The Non-GMO Project states thatMost developed nations do not consider GMOs to be safe. In more than 60 countries around the world, including Australia, Japan, and all of the countries in the European Union, there are significant restrictions or outright bans on the production and sale of GMOs. In the U.S., the government has approved GMOs based on studies conducted by the same corporations that created them and profit from their sale.”

Should customers have to shop blindfolded?

On their website the MA Right to Know GMOS group has posted the comments from MA state legislators that have support the Mass GMO labeling bill. Rep. Paul Donato of Medford said, “Consumers deserve the right to know what is in their food so that they can make educated choices about what they eat everyday”. Likewise Senator Sal DiDomenico of Everett said, “Labeling genetically engineered food provides transparency for consumers and ensures that the people of the Commonwealth know exactly what they are feeding their families.” Also supporting this bill Senator Pat Jehlen of Somerville said, “More information is always better for consumers. The public has a right to know what is in the food they consume and we should join our neighbors in Maine, Vermont and Connecticut in preserving that right”.
In a free society and in a true republic you as the customer should be able to know what they are buying but the pro-GMO forces want to deny you that knowledge.If a GMO manufacturer expects customers to purchase their products it’s only fair that these same companies be required to inform these customers (via label) if that product is a GMO or not. If a company wants to sell GMOs in any state, they should be required to inform consumers if their products are GMOs. These companies should also be required to state on the label which pesticides or herbicides their products contain if any because these chemicals are just as much as a health concern as GMOs are. 
The MA Right to Know GMOS website has a list of the MA state legislators that have no supported the MA GMO labeling bill. These legislators are also consumers, so why aren’t they supporting it? Do they not care to know if they’re buying GMOs or not? Do they enjoy shopping in the dark? Or could it be that these MA legislators are being pressured from the pro-GMO forces who are seeking to get bills passed that will prohibit any state from passing mandatory GMO labeling in the future? Regardless of the reason, if you believe in freedom of choice, if you believe that you should not have to shop in the dark then you need to speak up and let your state representatives and senators hear from you ASAP. People in MA should contact their legislators (and your reps in your state) and demand GMO labeling laws.

Sources




Divinely Wholesome Creations


(FEATURED RECIPE)
Submitted by Jay
Cooked Brown Rice and Uncooked Peas Bowl


Ingredients/directions/process

Organic green peas (frozen or fresh)
Organic brown rice
Unrefined/pink sea salt (optional)

Thaw out green peas (if frozen) until soft
Soak brown rice for about 8hrs, then cook for about 20mins
Once brown rice is cooked, add peas and sea salt

Enjoy!


REMINDER:
YOU CAN SUBMIT YOUR OWN VEGAN RECIPES TO BE FEATURED ON THE SITE.
JUST SEND THEM TO ME USING THE CONTACT FORM ON TOP RIGHT OF PAGE
or 
(if for some reason you cannot see the contact form from your mobile device) just email me your vegan recipes with your first name and state: Thetruthsetsyoufree7@yahoo.com


Relevant Resources


Check out my Plants > Animals t shirt for women here:


PERSONAL TESTIMONIES OF HEALING

"Since making the diet change, I have lost 57 pounds and 50.5 inches. My Heart is now functioning well and my asthma is completely gone – gone also is my arthritis, gout, carpel tunnel, acid reflux, depression, and even the tarter on my teeth. These were all problems I was experiencing prior to making the diet change." - Shirley, NC (digestive health)




***FOR SPIRITUAL HEALTH***

"Man shall not live by bread alone...." 
(Matt 4:4)


Feel free to listen to my sermon below and may it help you become or stay spiritually healthy:
sermon title: The Kinsman Redeemer


Wednesday, April 13, 2016

Plant-based food sources for vitamins and various health problems due to vitamin deficiency



The best place to get the vitamins and minerals (nature's medicine) you need is from FOOD. Hippocrates, the founder of modern medicine said, "let your food be your medicine and let your medicine be your food". But how can you let your medicine be your food if you do not know which foods provide which vitamins and minerals? Well, I have solved that problem for you here below:


Just below is a list of vitamins A-K in bold, the symptoms/diseases that stem from a deficiency in those vitamins and the plant-based food sources.

(The following info was compiled from a variety of sources over time)


Vitamin A (Retinol) -  symptoms of deficiency
  • Dry Skin
  • Acne 
  • Night Blindness
  • Glaucoma
  • Psoriasis 
  • Poor smell and taste
  • Respiratory Infections


Foods Containing Vitamin A
Yellow and orange vegetables and fruits such as pumpkin, squash, carrots, sweet potato etc.

Vitamin B1 (Thiamine- symptoms of deficiency
  • Poor circulation
  • Cold hands and feet/warm hands and feet
  • Fluid retention
  • Underactive Thyroid
  • Fatigue
  • Depression
  • Insomnia
  • Debilitating weakness
  • Painful muscles


Foods Containing Vitamin B1
  • Brown Rice
  • Wheatgerm
  • Sunflower seeds
  • Sesame seeds
  • Peanuts
  • Soya Beans
  • Millet and other grains


Vitamin B2 (Riboflavin) - symptoms of deficiency
  • Glossitis - inflammation of the tongue
  • Stomatitis - inflammation of the mouth
  • Sore throat
  • Keratitis - inflammation of the cornea
  • Scrotal skin changes
  • Neuropathy - inflammation of peripheral nerves
  • Seborrheic Dermatitis - chronic inflammatory skin disease with greasy scales and yellow crusts
  • Anaemia


Foods Containing Vitamin B2
  • Wheatgerm
  • Wholegrains
  • Almonds
  • Seed sprouts
  • Wheatgrass juice


Vitamin B3, (Niacin) - symptoms of deficiency
  • Pellagra
  • Pellagra is a condition where there is scaly dermatitis, glossitis (inflammation of the tongue), diarrhea, inflammation to other mucous membranes, depression, confusion and sometimes delirium.
  • Pellagra is directly related to a deficiency of B3 where there is no conversion of trytophan to niacin.
  • Anxiety
  • Mouth Ulcers
  • Headache
  • Backache Loss of weight and appetite due to gastric acid disturbances.
  • Arthritic pains


Foods Containing Vitamin B3
  • Beans
  • Peanuts
  • Rice Bran
  • Wheatgerm


Vitamin B5 (Pantothenic acid) - symptoms of deficiency
  • Muscle Weakness
  • Numbness in hands and feet
  • Headache
  • Fatigue
  • Low Immune function
  • Gastrointestinal changes


Foods Containing Vitamin B5
  • Vegetables
  • Grains
  • Legumes


Vitamin B6 (Pyridoxine) - symptoms of deficiency
  • Anemia peripheral neuropathy.
  • Peripheral problems: You can experience numbness and pain in the fingers and toes.
  • Skin: You may have oily eczema, rashes or hives
  • Central Nervous system problems: You may experience depression, irritability, and insomnia.


Are You In a High Risk Category For a B6 Deficiency?
There are certain conditions that can affect the levels of pyridoxine. These include:
  • Alcoholism
  • Malabsorption Disorders such as Crohn's ulcerative colitis and anorexia.
  • Congestive Heart Failure
  • Hyperthyroidism
  • Cirrhosis: A chronic degenerative disease of the liver.
  • Uremia: This is excessive amounts of urea in the blood, this can occur in renal failure.


Foods Containing Vitamin B6
  • Rice Bran
  • Whole grain products
  • Vegetables
  • Nuts


Vitamin B7 (Biotin) - symptoms of deficiency
  • Appetite and growth are decreased
  • Dermatologic symptoms include dermatitis, alopecia (hair loss) and achromotrichia (absence or loss of pigment in the hair).
  • Perosis (a shortening and thickening of bones) is seen in the skeleton.
  • Fatty Liver and Kidney Syndrome (FLKS) and hepatic steatosis also can occur.


Foods Containing Vitamin B7
  • Brewer's yeast (contain large amounts of B7)
  • Legume
  • Swiss chard
  • Tomatoes
  • Romaine lettuce
  • Carrots
  • Almonds
  • Onions
  • Cabbage
  • Cucumber
  • Cauliflower
  • Raspberries
  • Strawberries
  • Oats
  • Walnuts


Vitamin B9 (Folic acid) - symptoms of deficiency
  • Deficiency during pregnancy is associated with birth defects, such as neural tube defects
  • Deficiency of folate may result in damage to DNA that may lead to cancer (as well as a deficiency in vitamin B-17)


Foods Containing Vitamin B9
  • Leafy vegetables such as spinach turnip greens
  • Dried/fresh beans
  • Peas
  • Sunflower seeds
  • Fruits and vegetables
  • Baker’s yeast



Vitamin B12 (the Methylcobalamin form) - symptoms of deficiency
  • Depression
  • Mood Changes
  • Weakness
  • Memory loss
  • Pernicious Anaemia
  • Numbness in extremities
  • Impaired cognitive abilities in some vegetarian children
  • Chronic Fatigue Syndrome
  • Insomnia
  • Hearing loss in the elderly


Foods Containing Vitamin 12
  • Mushrooms


Vitamin B-17 - symptoms of deficiency
  • Cancer


Foods Containing Vitamin B17
  • Apricot Seeds
  • Apple Seeds
  • Cherry Seeds
  • Wild Blackberry
  • Wild Crabapple

**There are a LOT more fruits, vegetables and seeds that contain B-17 (see full list at: www.apricotsfromgod.info/foodsb17.html)


Vitamin C (Ascorbic Acid) - symptoms of deficiency
  • The main serious depletion of C results in scurvy. Symptoms of scurvy include:
  • Adult scurvy - loosening of teeth, gum swelling, tongue swelling, mouth bleeding, bruising of arms and legs.
  • Infant scurvy - anorexia, listlessness, failure to thrive, irritability


Foods Containing Vitamin C
  • Fruits and vegetables and more highly concentrated in citrus fruits such as lemons and oranges.


Vitamin D - symptoms of deficiency 
*There are two types of D Vitamin: Vitamin D2 – Ergocalciferol; Vitamin D3 – Cholecalciferol). D2 is the food source. D3 is synthesized in the skin after exposure to the sun.
  • Muscle weakness and pain
  • Fatigue
  • Breathlessness
  • Rickets
  • Osteoporosis
  • Heaviness in legs
  • Postural sway
  • Deficiency of vitamin D may lead to cancer (as well as a deficiency in vitamin B-17)


Foods Containing Vitamin D
  • Flax milk
  • vegan (coconut, almond)
  • yogurt

**Vitamin D is also naturally produced by the human body when exposed to direct sunlight

Vitamin E (Tocopherol) - symptoms of deficiency
  • Mild hemolytic anemia in newborn infants


Foods Containing Vitamin E
  • Avocado 
  • Nuts such as almonds or hazelnuts
  • Red Palm Oil
  • Seeds
  • Spinach and other green leafy vegetables
  • Vegetable oils – sunflower, olive oil,
  • Asparagus


Vitamin K (Phylloquinone) - symptoms of deficiency
  • Heavy menstrual bleeding in women
  • Anemia
  • Bruising, and bleeding of the gums or nose


Foods Containing Vitamin K
  • Leafy green vegetables such as spinach swiss chard, and Brassica (e.g. cabbage, kale, cauliflower, broccoli, and brussels sprouts)
  • Fruits such as avocado and kiwifruit


Divinely Wholesome Creations


(FEATURED RECIPE)
Submitted by Jay
Raw Veggie and Sprouted Bean Medley






Ingredients/directions/process

Organic/non-gmo Ingredients:
Raw spiralized sweet potato
Cut up raw veggies (I used broccoli, onions, peppers)
(You can use whatever raw veggies you want)
Raw Lentils (soaked overnight then sprouted for 2-3 days)
Raw chickpeas (soaked overnight then sprouted for 2-4 days)
*Sprinkled with nutritional yeast

Put in a plate or bowl and enjoy!


REMINDER:
YOU CAN SUBMIT YOUR OWN VEGAN RECIPES TO BE FEATURED ON THE SITE.
JUST SEND THEM TO ME USING THE CONTACT FORM ON TOP RIGHT OF PAGE 
or 
(if for some reason you cannot see the contact form from your mobile device) just email me your vegan recipes with your first name and state: Thetruthsetsyoufree7@yahoo.com


Relevant Resources

Check out this Vegan Defined shirt I designed and celebrate God's original diet:






Available for women here:


Please go to my online store for moire designs for shirts, mugs, bumper stickers etc:

Browse the other designs from my Spreadshirt store:





PERSONAL TESTIMONIES OF HEALING

 I thought I was 'healthy.' Oh, I had some complaints, like headaches, constipation, arthritis, painful hip problems, and allergies, but just lived with them, thinking they were a normal part of life. But since changing to the Hallelujah Diet [a plant-based vegan diet] all the above physical problems are gone, and I haven't felt this good in years! Neither one of us will ever go back to the SAD way of eating. We are telling others about it, and it so exciting to see our friends get well also. 



***FOR SPIRITUAL HEALTH***

"Man shall not live by bread alone...." 
(Matt 4:4)

Feel free to listen to my sermon below and may it help you become or stay spiritually healthy:
https://drive.google.com/open?id=0B7NL8trUf6_JNmFxaThqSG5xaWM
sermon title: Great Wisdom From Some Small Creatures

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